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Butternut Squash Stuffing with Jones Sausage
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Pizza Stuffing with Jones Canadian Bacon
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Smoky Jalapeño and Cornbread Stuffing with Jones Sausage
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Cranberry and Cornbread Stuffing Muffins with Jones Sausage

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Challah Stuffing with Jones Sausage and Apple Compote
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Poutine Stuffing with Jones Sausage
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Jones Sausage and Buttermilk Biscuit Stuffing
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Hot and Spicy Cheesebread Stuffing with Jones Bacon
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Mushroom, Rosemary and Jones Bacon Stuffing
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Traditional Herb Stuffing with Jones Bacon and Sausage

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Stuffing Rolls with Jones Sausage
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Jones Ham and Cheese Croissant Stuffing
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Pumpkin Pie Stuffing with Jones Bacon
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Roasted Cauliflower and Focaccia Stuffing with Jones Bacon
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Pecan Pumpkin Bread Stuffing with Candied Jones Bacon
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Mushroom, Jones Sausage and Toasted Fennel Stuffing

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Beer and Cheese Stuffing Muffins with Jones Bacon
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Brandy and Cranberry Dressing with Jones Sausage
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Brussels Sprouts, Jones Bacon and Cranberry Stuffing
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Mushroom and Leek Stuffing Cake with Jones Bacon
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Wild Rice and Water Chestnut Stuffing with Jones Sausage
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Sourdough, Apple and Cranberry Stuffing with Jones Sausage

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Southwest Cornbread and Jones Sausage Stuffing
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Soft Pretzel and Jones Bacon Stuffing with Mustard and Beer
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Cinnamon Roll Stuffing with Jones Bacon
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Slow Cooker Pear and Jones Sausage Stuffing
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Butternut Squash Stuffing with Jones Sausage
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Jones Sausage, Cranberry and Apple Stuffing

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Brown Butter Apple, Leek and Jones Bacon Stuffing
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Cheddar Beer Bread and Jones Sausage Stuffing
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Jones Scrapple Cornbread Stuffing
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Floribean Stuffing with Jones Sausage
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Buttery Lobster and Jones Bacon Stuffing
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Cranberry, Pecan Stuffing with Jones Sausage

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Roasted Garlic and Mushroom Dressing with Jones Sausage
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Chestnut and Rye Stuffing with Jones Bacon
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Wild Rice, Dried Cherry and Jones Sausage Stuffing
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Cranberry Maple Stuffing with Jones Sausage
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Artichoke Sourdough Stuffing with Jones Sausage
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Quinoa, Jones Sausage and Cranberry Cornbread Dressing
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Hawaiian Sweet Bread Stuffing with Jones Sausage and Ham
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Sourdough Kale Stuffing with Jones Sausage and Bacon
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Jones BBQ Bacon Stuffing

Do you call it stuffing or dressing?

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Wild Rice and Apple Stuffing with Jones Sausage
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Jones Sausage, Cauliflower and Pine Nut Stuffing
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Tuscan-Inspired Stuffing with Goat Cheese and Jones Sausage
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Jones Sausage and Spinach Stuffing

Recipe Videos

Poutine Stuffing with Jones Sausage

Looking for a stuffing unlike anything you’ve ever had? Jones sausage, cheese curds and gravy make this innovative, show stopper an instant classic. Watch the video below to see how easy it is to make.
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Mushroom and Leek Stuffing Cake with Jones Bacon

Why serve stuffing in a bowl when you can shape it into a gorgeous cake? And with rich, savory flavors like Jones bacon, mushrooms and leeks, it tastes just as good as it looks. Watch the video below to see how it’s made.
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Cooking Tips

Tip 1:

Avoid soggy stuffing by drying out your bread. Cut it up and leave it out uncovered overnight, or heat it in a low temperature oven for about 15 minutes.

Tip 2:

If you plan to bake your stuffing inside the turkey, be careful not to over stuff and make sure it reaches a temperature of 165°F.

Tip 3:

Achieve balanced moisture in your stuffing by adding about 1/4 cup turkey stock before baking.

Tip 4:

Try incorporating eggs into your stuffing recipe for a fluffier consistency.

Tip 5:

The “binder” is a crucial element in stuffing prep. It brings all of the ingredients together and prevents the bread from falling apart. Turkey stock, wine and eggs make fantastic binders.